Vitamin C deficiency, known as scurvy, remains surprisingly prevalent in the Western World. In this episode, Jen talks about the best food sources for vitamin C and discusses its numerous benefits.
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SHOWNOTES
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is essential for various functions in the body. Here are some of the best sources and benefits of vitamin C:
Sources of Vitamin C:
Citrus fruits: Oranges, lemons, grapefruits, and other citrus fruits are excellent sources of vitamin C.
Berries: Strawberries, blueberries, raspberries, and other berries also contain high amounts of vitamin C.
Kiwi fruit: Kiwis are another fruit that is rich in vitamin C.
Bell peppers: Red and green bell peppers are packed with vitamin C.
Leafy greens: Spinach, kale, and other leafy greens are good sources of vitamin C.
Benefits of Vitamin C:
Immune function: Vitamin C is well-known for its immune-supporting properties. It helps stimulate the production of white blood cells, which are crucial for fighting off infections and illnesses.
Antioxidant activity: Vitamin C is a powerful antioxidant that helps protect cells from damage by free radicals, which are unstable molecules that can contribute to chronic diseases and aging.
Collagen synthesis: Vitamin C plays a vital role in the production of collagen, a protein that helps maintain the health of skin, joints, and other connective tissues.
Iron absorption: Vitamin C enhances the absorption of iron from plant-based sources, helping combat iron deficiency anemia.
Brain health: Vitamin C is involved in the synthesis of neurotransmitters, such as serotonin and norepinephrine, that regulate mood and contribute to brain function.
It’s important to note that while a diet rich in fruits and vegetables can provide sufficient vitamin C for most people, certain situations may require supplementation.
HEALTHY LIFE HACKS
The Healthy Life Hacks I want to share with you today are:
- Make your meals colourful all fruits and vegetables, particularly get vitamin C foods in your everyday meals.

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Jen, thank you so much for the information and time you generously give, the podcasts are very informative
And down to earth, I especially am grateful for the vitamin and minerals in home grown food you talk about
And how it affects the body.
Sincerely
Trish
Thanks so much for your kind words Trish.