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No thanks, I’m sweet enough |
The average person consumes in excess of 50 kilograms of sugar per year! Refined sugars are addictive, immunosuppressive and will destroy your body’s ability to regulate blood sugar and insulin metabolism. Anything more than five kilograms of sucrose per year accelerates ageing, creates a breeding ground for yeast and fungus in the gastrointestinal tract, and will leach important minerals from vital organ reserves. So why do we continue to consume so much of it? Listen to this podcast to find out.
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“As the Wrigley company were investigating how we could implement a work/life balance program we could see immediately that Jennifer would be an asset to our company.” |
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Fiona Laslett and Jenny Purdy, PLD Managers, The Wrigley Company
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